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	<title>WiloBenet.com</title>
	<link>http://wilobenet.com/blog</link>
	<description>Chef Wilo Benet&#039;s Blog</description>
	<lastBuildDate>Thu, 27 May 2010 11:02:04 +0000</lastBuildDate>
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		<title>Wilo Hosts Own TV Show at Fox Latino</title>
		<description><![CDATA[SABORES DE  ENSUEÑO con Wilo Benet”
SAN JUAN, PR  (May 24, 2010)&#8211;    Foodies Rejoice!   Tuesday, June 1 at 8:30m will be the premier of the renowned chef Wilo Benet’s new TV Show dubbed “SABORES DE ENSUEÑO con Wilo Benet”,  in Utilísima Channel FOX Latino.  The show is [...]]]></description>
		<link>http://wilobenet.com/blog/?p=256</link>
			</item>
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		<title>Celebrate Mother&#8217;s Day at Varita</title>
		<description><![CDATA[
Join us to celebrate Mother&#8217;s Day at Varita.  For more details of the restaurant and to view the menu click on the image above.
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		<link>http://wilobenet.com/blog/?p=247</link>
			</item>
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		<title>New Roast Beef Menu at Varita</title>
		<description><![CDATA[
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		<link>http://wilobenet.com/blog/?p=243</link>
			</item>
	<item>
		<title>Manjares Magazine</title>
		<description><![CDATA[
Clippings from Manjares Magazine, March 2010



]]></description>
		<link>http://wilobenet.com/blog/?p=226</link>
			</item>
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		<title>El Nuevo Día: Cocina en dos pasos</title>
		<description><![CDATA[02 Mayo 2010
Con eso en mente, Wilo Benet diseña un espacio y lo estrena con chocolate. Mira los vídeos
Por Eileen Rivera Esquilín / erivera1@elnuevodia.com
http://www.elnuevodia.com/cocinaendospasos-696158.html
Cuando estudió cocina aprendió la importancia de que el flujo de trabajo no se interrumpiera. Que su diseño permitiera que pudieras poner la compra en un lugar cerca de la puerta, que [...]]]></description>
		<link>http://wilobenet.com/blog/?p=236</link>
			</item>
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		<title>Oceandrive: Pikayo, 20 años en ascenso</title>
		<description><![CDATA[Abril &#8211; Mayo, 2010


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		<link>http://wilobenet.com/blog/?p=229</link>
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		<title>New York Times: Last-Minute Winter Getaways (Pikayo)</title>
		<description><![CDATA[&#8220;Or drop your bags in Condado, at the newly mod Conrad San Juan Condado Plaza (866-317-8934;  condadoplaza.com). Rooms start at $199, and through March 31 guests booking the Winter Escapes Package for a two-night stay get breakfast for two, plus a $50 resort credit. It can go toward a meal at the homegrown celebrity [...]]]></description>
		<link>http://wilobenet.com/blog/?p=223</link>
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		<title>Video: Behind the Scenes at Travel Channel</title>
		<description><![CDATA[
Behind the scenes of
Travel Channel&#8217;s Endurance Travelers show
in Puerto Rico at Picayo Restaurant
]]></description>
		<link>http://wilobenet.com/blog/?p=219</link>
			</item>
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		<title>Puerto Rico’s new cuisine will have you at “hola”</title>
		<description><![CDATA[For reviewer-praised, upscale San Juan dining, follow the foodies to Pikayo, a modern masterpiece in the Conrad San Juan Condado Plaza. Chef Wilo Benet invokes his Culinary Institute of America degree, his keep photographer’s eye and his inventor’s urge to mastermind dazzling, delectable dishes.
We’re talking empanadilla turnovers with truffle mojito sauce, risotto with chicharron (pork [...]]]></description>
		<link>http://wilobenet.com/blog/?p=216</link>
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		<title>A Caribbean feast for &#8216;locavores&#8217;</title>
		<description><![CDATA[
Dining; Food equals culture, so go ahead, eat up

By Camilla Cornell, National Post 
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		<link>http://wilobenet.com/blog/?p=212</link>
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