Old Friends, New Flavors (SavorSA)

By John Griffin
Posted on 16 October 2009

Wilo Benet of Puerto Rico said he thought it would be whichever country or area had a signature dish that caught on. He cited the growing popularity of ceviche, which originated in Peru.

He would like his own country to make its mark, but he admitted that he’s still trying to figure out which dish would have capture the market’s fancy.

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