About
"A Concept Based on The Love of Flavors"
Wilo Eatery & Bar
A Premium Casual Restaurant & Bar focused on providing great service, menus with global flavors, artisanal cocktails, and a modern wine list to complement our simple and comfort-focused gastronomy in an eclectic space that offers plenty of ambiance.
Payevar
Is our in-house Grab & Go concept which features fully cooked packaged foods in a variety of sizes meant to facilitate your needs when it comes to food at home, on a boat, at social events, in the office, or simply when not in the mood for a restaurant experience or cooking for yourself.
Payevar Events
Through the course of time, Wilo has been able to cater in all shapes and sizes, from big corporate events to smaller events like micro catering at home or holidays such asThanksgiving and Christmas. We can work on every scale. Give us a call to design your perfect menu for your event.
Chef Wilo Benet Books
SALTYSWEET BOOK
When exploring Puerto Rican food culture, one can't help but notice the delightful combination of sweet and savory flavors. While not always officially acknowledged,Puerto Rican gastronomy stands out from its neighboring islands, influenced by a rich tapestry of cultures throughout history. Renowned for its bold flavors, highly seasoned dishes, and sweet desserts, Puerto Rican cuisine uniquely incorporates sweet elements into savory preparations. For example, the common practice of serving fried ripe plantains alongside traditional savory dishes adds a touch of sweetness to the meal, creating a delightful fusion of flavors that instantly pleases the taste buds.
Puerto Rico True Flavors
Immerse yourself in the authentic flavors of Puerto Rican cuisine with recipes updated for the 21st-century home cook by San Juan's renowned chef, restaurateur, television personality, and author, Wilo Benet. This comprehensive guide features traditional recipes for a variety of dishes such as Alcapurrias (Stuffed Yautia Fritters), Arañitas (Plantain Spiders), Piñon (Ripe Plantain and Beef Lasagna), and Pernil (Roast PorkButt). Considered the 'bible' of Puerto Rican cooking, this cookbook includes a pictorial 'how-to' section, an ingredient glossary, and more. The Spanish edition,"Puerto Rico Sabor Criollo," is also available.
Chef Wilo Benet - Wildlife Photographer
Chef Wilo Benet is a man of many artistic passions. Photography happens to be his first love; he attended the Arts Institute of Fort Lauderdale for their commercial photography course back in the early 80s. To make a long story short, after that educational stint he ventured into the dishwashing station at a restaurant in JensenBeach, FL, where his culinary career started and the rest is history, but his passion for photography never faded. Chef Benet has spent many hours honing his skills as a bird and wildlife photographer, where his creative pursuit has taken him to learn and shoot with some of the best in the business in countless remote locations around the globe.To see Wilo's work, visit his personal Instagram account @wilobenet.
Food Art Photography
Chef Wilo's passion for gastronomy extends far beyond the kitchen. With a keen eye for color, texture, and form, Chef Wilo has skillfully expressed his love for food through photography. His exceptional work has been featured in his books, commissioned and displayed in renowned hotels, and showcased at art expos, establishing him as a true culinary artist