Daily Specials
Appetizers
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Soup of the Day
Sancocho de Carne de Res & Arroz Blanco
$12
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Burrata of the Day
Mermelada de Mango, Piña, Cebolla Lila, Arugula, Pinenuts, Crispy Prosciutto & Strawberry Coulis
$24
-
Tacos de Camarones
Seaweed Salad, Panko, Guanabana Yuzu Aioli & Kaluga Malossol Caviar
$24
-
Taquitos de Swordfish (4pcs)
Aguacate, Relish de Cebolla Lila & Cilantro Mayo
$16
-
Empanadillas de Apio y Bacalao
Salsa Tártara
$14
-
Mini Porkbelly Sliders (4pcs)
Queso Gouda & Smoked Tomato Mayo
$16
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Raviolis de Ossobuco
Exotic Mushrooms, Veal Glaze & Fresh Truffle
$32
-
Hau Kan Shrimp Dumplings
Ponzu Sauce
$16
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Mix Salad Special
Apricot Vinaigrette, Sea Weed, Goat Cheese, Sesame Seeds, Crispy and Pickled Onions & Pine Nuts
$15
-
Buñuelos de Bacalao (6pcs)
Cilantro Mayo
$14
Main Course
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Ribeye (16oz)
Exotic Mushrooms, Brocolini & Marsala Sauce
$75
-
Blackened Swordfish
Leeks, Bacon, Mushrooms, Miso Coco Beurre Blanc
$50
Desserts
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Cobbler
Cherries & Vanilla Ice Cream
$15
-
Tarta de Pera
Vainilla Ice Cream
$15
Any item that is "Split" will have an additional cost of $3.
Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Before placing your order, please inform us if a person in your party has a food allergy. While we take all the necessary precautions to avoid this, cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.
Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.