Galería San Patricio B5 Tabonuco, Suite A-12, Guaynabo, PR 00968 (787) 665-0199
Galería San Patricio B5 Tabonuco, Suite A-12, Guaynabo, PR 00968 (787) 665-0199
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    • Appetizers

    • Soup of the Day

      Crema de Papa & Sweet Corn

      $12

    • Burrata of the Day

      Pesto de Arugula, Prosciutto, Candied Pecans, Gelatina de Parcha & Balsamic Glaze

      $24

    • Mini Pastelillos de Carne Ahumada (4pcs)

      Avocado Cilantro Mayo

      $14

    • Raviolis de Calabaza

      Salsa Carbonara, Pumpkin Seeds & Bacon

      $24

    • Tuna Tacos (4pcs)

      Spicy Mayo, Seaweed Salad, Sesame Seeds, Crispy Panko & Tobiko

      $16

    Main Course

    • Halibut

      Puré de Papa y Fennel & Lemongrass Sauce

      $60

    • Ribeye (16oz) (Sous Vide)

      Roasted Potatoes & Sweet Potatoes, Truffle Red Wine Sauce & Fresh Truffle

      $75

    Desserts

    • Hazelnut Ice Cream Bar

      Hazelnut Ice Cream, Chocolate Ganache & Marshmallow Sauce

      $15

    Any item that is "Split" will have an additional cost of $3.

    Pikadera (Appetizers)

    • Beef “Alcapurrias”

      Aioli

      $12

    • Tuna Tartar and Chipotle “Pegao”

      $16

    • Tuna Tartar

      Avocado, yuzu tobiko, peanut sauce

      $24

    • Gouda Cheese “Bolitas”

      Guava BBQ

      $15

    • Cod Croquettes

      Piquillo sauce

      $14

    • White Bean Hummus

      With malanga chips

      $10

    • Gyoza Dumplings (Pollo o Cerdo)

      Ponzu Sauce

      $16

    • Hau Kan Shrimp Dumplings

      Salsa de Camarón

      $16

    • Mini Porkbelly Sliders (4pcs)

      Queso Gouda & Smoked Tomato Mayo

      $16

    • Taquitos de Swordfish

      Aguacate, Relish de Cebolla Lila y Cilantro Mayo

      $15

    • Bacalaitos

      Coconut creole sauce

      $11

    • Angus Beef Tenderloin Carpaccio

      Parmesan & truffle oil

      $23

    • Plancha Charred Spanish Octopus

      Piquillo pepper, roasted garlic & almond romesco

      $24

    • Escargot

      Balsamic & mushrooms, crispy crouton

      $16

    • Risotto de “Gandules"

      Risotto with crispy “chicharron”

      $20

    • Wild Mushroom Risotto

      With truffle oil, port wine sauce

      $20

    • Foie Gras

      Ripe plantain, truffle honey & micro cilantro

      $39

    • Three Bean Salad ''Pegao"

      $8

    Salads

    • Mixed Greens

      Goat Cheese, Almendras, Cranberries y Shallots Vinaigrette

      $15

    • Ensalada de Arugula

      Pear, blue cheese, candied pecans, vinagreta de guanabana & ginger

      $15

    • Shaved Fennel Arugula

      Pine nuts, manchego, truffle vinaigrette

      $14

    • Caesar Salad

      With crispy "pegao"

      $14

    Any item that is "Split" will have an additional cost of $3.

    Meat & Seafood

    All proteins with asterisk include a veggie or starch with the exception of sandwiches, pastas & stuffed “aguacates”

    • *Pork Ribs

      Tamarind BBQ

      $29

    • Chicken “Empanadita” with Risotto de Longaniza

      Fricasé sauce

      $27

    • Organic Salmon “Plancha” Blackened

      Four Cheese Gnocchi, Black Truffle and Pesto Sauce

      $39

    • *10 oz. Churrasco

      Cilantro chimichurri

      $40

    • Fusilli Pasta & Corned Beef Brisket Stew

      Ripe plantain with cream cheese, fricasé sauce

      $26

    • Jumbo Shrimp a la Plancha

      Arroz frito, ginger beurre blanc sauce

      $40

    • Miso Marinated Sea Bass

      Sautéed Leeks, Mushrooms, Bacon with Japanese Plum Wine Sauce

      $60

    • Swordfish Plancha

      “Gandules en escabeche”, maduro sauce

      $50

    • Pulled Pork Apple Wood Bacon Linguine Carbonara

      $24

    • 10 oz. Angus Beef Tenderloin Mignon

      Chanterelle Mushrooms, Scallions & Porcini Sauce

      $55

    • Angus Beef Tenderloin “Bistec Encebollado”

      Onions & butter vinegar jus

      $42

    • Angus Beef Tenderloin Bistec Encebollado Sandwich “La 17”

      Haystack fries, mayo ketchup & caramelized onions on locally made focaccia bread

      $24

    • Stuffed Half “Aguacate”

      Your choice of stuffing

      Salmón $26

      Chicken $24

      Churrasco $37

      Bistec Encebollado $24

      Tuna Tartare $26

      Shrimp Ajillo $35

      Spicy “Crab” $18

    • New York Strip (16oz)

      Roasted Potatoes, Broccolini & Peanut Glaze

      $65

    Any item that is "Split" will have an additional cost of $3.

    Vegans

    • Quinoa Bowl

      Roasted chickpeas, avocado & tofu

      $18

    • Vegan Bowl

      Arroz jazmin cilantro, coconut-ginger glazed roasted sweet potato, crunchy chickpeas, aguacate, sweet drop peppers

      $22

    • Stuffed Half “Aguacate” with Three Bean Cilantro Salad

      $16

    Any item that is "Split" will have an additional cost of $3.

    Sides

    • White Rice & Beans

      $6

    • Mamposteao

      $6

    • Ripe Plantains "Amarillitos"

      $6

    • Mashed “Viandas”

      $6

    • French Fries

      $6

    • Truffle Fries

      $8

    • Risotto de Gandules (Side Portion)

      $10

    • Risotto de Setas (Side Portion)

      $10

    • Tostones

      $6

    • Vegetales Salteados

      $6

    • Haystack Fries

      $6

    • Side Salad

      Caesar, mixed greens, fennel arugula or pear arugula

      $6

    • Mushrooms

      $6

    • Aguacate

      $8

    Azukita

    • Chocolate Soufflé

      Vanilla anglaise

      $18

    • Cheese Soufflé

      Guava sauce

      $18

    • Combo Chocolate and Cheese Soufflé

      $18

    • Fudge Brownie

      Himalayan salted caramel, vanilla ice cream

      $14

    • Bottom Crust Key Lime “Pie”

      Yuzu juice anglaise

      $13

    • Pikayo Cheese Flan

      $11

    • Crème Brulée

      $11

    • Baked Alaska

      Choice of Ice Cream: Vanilla or Chocolate

      $12

    • Flourless Chocolate Decadence

      Raspberry coulis & caramel

      $13

    • Budin de Croissant & Mermelada de Fresa Spicy

      Helado de Vainilla, Rye Whiskey Sauce

      $14

    • Carrot Cake

      Cream cheese ice cream salted caramel & caramelized pecans

      $15

    • Goat Cheese Flan

      Candied prosciutto, side of baguette chips

      $18

    • Apple Caramel Cheesecake

      $15

    • Ice Cream

      Home-Made Vanilla

      Home-Made Choco

      Parcha

      Coco

      Guava Panetela

      Pistachio Almond

      Coffee Chocolate Chip

      Dark Chocolate

      Hazelnut

    • Ask for Our Vegan Friendly Dessert

      Ask for our vegan friendly dessert options, contains coconut milk or oil, nuts, milk and eggs

    Desserts brought from outside the restaurant that require cutting and plating will have an additional cost of $3 per slice.

    Cocktails

    Classics with A Twist

    • La Rita Que Pica

      Ghost pepper tequila, lime juice, Triple Sec, jalapeño agave, watermelon float, tajin rim

    • Lavender Aviation

      Hendricks gin, lemon juice, lavender, creme de violette, Luxardo

    • Aged Negroni

      Gin, Campari, Fernet-Branca

    • Cucumber Collins

      Ketel One cucumber vodka, lime, fresh cucumber & cucumber juice

    • A Lo Viejo (House Old Fashioned)

      Woodford Reserve bourbon, apple syrup, Woodford bitters

    • El Hugo Spritz (A Very Refreshing Tropical Spritz)

      Ketel One Cucumber and Mint Vodka, La Tordera Prosecco, St. Germain, Club Soda & Mint

    • La Mula de Wilo’s

      Tito’s vodka, orange marmalade, sesame oil & house ginger beer

    • South Side

      Bar Hill gin, lemon juice, mint, honey

    • Smokey Paloma

      Ilegal blanco mezcal, house soda de toronja blanca, lime juice, foam de toronja rosada, sprinkled tajin

    Signature Cocktails

    • Flores y Tequila

      Tequila 1800, lime juice, hibiscus tea syrup & St. Germain

    • Tu Medio Melon

      Ketel One, lime, melon juice, agave, Cointreau

    • Passion Sgroppino

      Tito's vodka, vanilla extract, passion fruit sorbet, sparkling wine

    • Paradoja

      Pimm's Gin Liqueur, Pernod Ricard, Lemon Juice, Ginger Ale, Mint Leaf Garnish

    Non-Alcoholic Options

    • Piña Melon

      Fresh watermelon, pineapple juice

    • Ginger Lemonade

      House ginger beer, fresh lemonade

    Beers

    • Medalla

    • Michelob Ultra

    • Alhambra Verde

    • Alhambra Roja

    • Inedit

    • Stella Artois

    • Modelo Negra

    • Modelo Rubia

    • Estrella Galicia

    • Estrella Damm

    • Corona

    • Santurce West Coast IPA

    • Santurce Cupey Double IPA

    • Santurce Lager

    • Hitachino Nest White Ale

    • Hitachino Dai Dai IPA

    • Ocean Lab SJU

    • Ocean Lab BOB

    • Ocean Lab Blonde Ale

    • Ocean Lab IPA

    • Ocean Lab Hop Diver

    • Ocean LAb American Wheat

    • Ocean Lab Mambo

    • Heineken

    • Heineken Light Heineken 0.0

    • Heineken Silver

    • Lagunitas IPA

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